Sausage Peppers Onion and Potato Bake Recipe | Laura in the Kitchen - Internet Cooking Show
Savory stuffed peppers and potatoes bake with Italian turkey sausage and roasted vegetables. Perfect for mealtime or gatherings!
Ingredients
- 1 Pound of Yukon Gold Potatoes, washed, dried and cut into large chunks you can use russets but make sure you peel them first
- 2 Red Bell Peppers, seeded and cut into large chunks
- 1 Large Red Onion, cut into large chunks
- 4 links of Italian Turkey Sausage, cut into thirds
- 4 or 5 Cloves of Garlic unpeeled
- A few Tablespoons of Olive Oil
- Salt and Pepper to taste
- 1 Tsp of Dried Rosemary
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