Sausage, Onion and Pepper Baked Pasta Recipe | Food Network Kitchen | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• Pinch of crushed red pepper flakes
• One 28-ounce can whole plum tomatoes, crushed by hand
• One 15-ounce can whole plum tomatoes, crushed by hand
• 4 large sprigs fresh basil
• 3/4 pound sweet or spicy Italian sausage, casing removed
• 1 green bell pepper, halved, seeded and thinly sliced
• 1 red bell pepper, halved, seeded and thinly sliced
• 1 small onion, halved and thinly sliced
• 1 pound dried rigatoni
• 3 cups shredded Italian fontina cheese
• 1 cup grated Parmesan