Tagliatelle with Roasted Salmon, Tomatoes and Spinach - ASC North America

Ingredients

• 11 oz tagliatelle pasta
• 4 ASC labeled 4 oz salmon fillets, boneless and skinless
• 1 tbsp olive oil
• 4 shallots, finely sliced
• 1 1/2 cup cherry tomatoes, quartered
• 5 oz Boursin cheese
• 7 oz crème fraiche
• 1/2 cup baby spinach leaves
• 2 tbsp finely chopped chives
• Sea salt and freshly ground black pepper