Lemony Smoked Salmon and Spinach Tagliatelle | Cherrypick · Cherrypick
A quick, fresh pasta with smoked salmon, spinach, and lemon. Creamy, bright, and weeknight-friendly, finish with black pepper and lemon zest.
Ingredients
- 200g Smoked Salmon, sliced
- 3 Garlic Clove, finely chopped
- 125ml Creme Fraiche, or cream cheese
- 15g Basil, finely chopped
- 120g Spinach
- 1tbsp Olive Oil
- 1 Lemon, zest and juice, to taste
- 400g Tagliatelle
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