Tagliatelle al Salmone (Salmon Tagliatelle) | Italian Recipes | Italyabroad.com
Tagliatelle al Salmone is a classic Italian pasta dish that perfectly balances the delicate, smoky flavour of salmon with the richness of a creamy sauce
Keywords
- tagliatelle con salmone affumicato
- Authentic Italian recipes
- Salmon Tagliatelle
Ingredients
- 350 g dried tagliatelle
- 200 g smoked salmon (cut into thin strips)
- 100 ml cream fresh
- 1 small onion or shallot (finely chopped)
- 6 tbsp extra virgin olive oil
- Dry white wine
- Zest of ½ lemon
- Freshly ground black pepper
- Fresh dill or parsley (finely chopped, for garnish)
- Salt (for pasta water)
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