Tagliatelle with Roasted Salmon, Tomatoes and Spinach - ASC North America
Enjoy a delicious Tagliatelle with Roasted Salmon, Tomatoes, and Spinach from ASC North America. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 11 oz tagliatelle pasta
- 4 ASC labeled 4 oz salmon fillets, boneless and skinless
- 1 tbsp olive oil
- 4 shallots, finely sliced
- 1 1/2 cup cherry tomatoes, quartered
- 5 oz Boursin cheese
- 7 oz crème fraiche
- 1/2 cup baby spinach leaves
- 2 tbsp finely chopped chives
- Sea salt and freshly ground black pepper
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