Grain-Free, Refined-Sugar-Free CAKE POPS!

Ingredients

• 4 organic or pastured eggs
• 1-1/4 cups coconut butter (room temperature and slightly warm )
• 1/2 cup tallow (lard, or ghee, melted and cooled)
• 1/2 cup canned pumpkin (or cooked winter squash)
• 1/3 cup maple syrup (honey or coconut syrup)
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 cup coconut flour
• 3/4 teaspoon baking soda (sifted)
• 1/2 teaspoon sea salt
• 1/2 cup cocoa butter (melted and cooled slightly (source))
• 2 tablespoons maple syrup (or honey)
• 2 teaspoons canned pumpkin (or winter squash puree)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon coconut oil (melted and cooled)
• 1 tablespoon cacao powder (or cocoa powder)
• 1 teaspoon maple syrup (or 1 drop liquid stevia)
• ground cinnamon
• cacao powder (or cocoa powder)
• chocolate shell (see recipe above)