Nut-Free Keto Pumpkin Pie Cake Pops Recipe | Gluten-Free, Vegetarian
These Keto Pumpkin Pie Cake Pops are a kid favorite! This recipe is low-carb, nut-free, coconut-free, vegetarian, and can be made dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 3 eggs (yolks and whites separated into 2 bowls)
- ½ cup 96g Lakanto Powdered Monk Fruit Sweetener
- 1 ¼ cup 138g ground sunflower seed meal
- 1 ½ teaspoon gluten-free baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup 122g pumpkin puree
- ¼ cup 2 oz melted butter, ghee, or coconut oil
- 1 teaspoon vanilla extract
- 120 grams Lakanto Chocolate Chips
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