Shepherd's Pie Potato Skins Recipe
Shepherd's Pie served in a baked potato.
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Cooking tools:
- Piping bag
- Star piping tip
- Oven
- Microwave
- Fork
- Chef's knife
- Mixing bowl
- Potato masher
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Cutting board
Ingredients
- 4 large russet potatoes, scrubbed clean
- 1/4-1/2 cup whole milk
- 2 1/2 tablespoons butter
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 8 ounces ground beef
- 2 tablespoons flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 1/2 cups frozen vegetables
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