Shepherd’s Pie Potato Skins

Name: Shepherd’s Pie Potato Skins
Ingredients: 6 large russet potatoes, halved; 1 tablespoon olive oil; Salt; pepper; 1 pound ground lamb or beef; 1 medium onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 1 cup frozen peas; 1 tablespoon tomato paste; 1 cup beef or vegetable broth; 1 teaspoon Worcestershire sauce; 2 cups mashed potatoes (prepared in advance)

stevendnoble.com

Shepherd’s Pie Potato Skins blend the comforting flavors of a classic shepherd’s pie with the crispy, satisfying texture of potato skins.

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View full recipe on stevendnoble.com

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