Giant prawn toast - delicious. magazine
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 small (400g) loaf soft white unsliced bread
- 12 sustainable raw Scottish langoustines (or use sustainable North Atlantic prawns)
- 2 garlic cloves, crushed
- 3cm piece ginger, roughly chopped
- 1 tbsp sesame oil, plus extra
- 1 tbsp soy sauce
- 1 tbsp cornflour
- 1 medium free-range egg, separated (yolk beaten)
- 2 spring onions, finely chopped
- Small bunch coriander, chopped, plus extra leaves to serve
- 4 tbsp sesame seeds, plus extra to serve
- 5-6 tbsp light olive oil
- ½ tsp chilli flakes
- For the dipping sauce
- 4 tbsp sweet chilli sauce
- 1 tbsp sesame oil
- 1 tsp white wine vinegar
- 2 tsp honey
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