Giant prawn toast

Name: Giant prawn toast
Ingredients: 1 small (400g) loaf soft white unsliced bread; 12 sustainable raw Scottish langoustines (or use sustainable North Atlantic prawns); 2 garlic cloves, crushed; 3cm piece ginger, roughly chopped; 1 tbsp sesame oil, plus extra; 1 tbsp soy sauce; 1 tbsp cornflour; 1 medium free-range egg, separated (yolk beaten); 2 spring onions, finely chopped; Small bunch coriander, chopped, plus extra leaves to serve; 4 tbsp sesame seeds, plus extra to serve; 5-6 tbsp light olive oil; ½ tsp chilli flakes; 4 tbsp sweet chilli sauce; 1 tbsp sesame oil; 1 tsp white wine vinegar; 2 tsp honey

www.deliciousmagazine.co.uk

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.

View full recipe on www.deliciousmagazine.co.uk

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Chef's knife
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Slotted spoon
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Serving platter

Ingredients

1 small (400g) loaf soft white unsliced bread
12 sustainable raw Scottish langoustines (or use sustainable North Atlantic prawns)
2 garlic cloves, crushed
3cm piece ginger, roughly chopped
1 tbsp sesame oil, plus extra
1 tbsp soy sauce
1 tbsp cornflour
1 medium free-range egg, separated (yolk beaten)
2 spring onions, finely chopped
Small bunch coriander, chopped, plus extra leaves to serve
4 tbsp sesame seeds, plus extra to serve
5-6 tbsp light olive oil
½ tsp chilli flakes
4 tbsp sweet chilli sauce
1 tbsp sesame oil
1 tsp white wine vinegar
2 tsp honey