Giant prawn toast with black sesame and shiso Recipe - Better Homes & Gardens Australia

Ingredients

• 22 large raw prawns, peeled, deveined
• 3 green shallots, finely sliced
• 2 Tbsp finely chopped ginger
• 1 Tbsp light soy sauce
• 1 Tbsp rice wine vinegar
• 1⁄2 tsp sesame oil
• 1⁄2 tsp sea-salt flakes
• 1⁄2 tsp white sugar
• 200g firm white fish fillet, boneless, skinless, diced
• 4 free-range egg whites
• 120ml pure cream
• Vegetable oil, for deep frying
• 1⁄2 cup white sesame seeds
• 4 Tbsp black sesame seeds
• 18 slices white sourdough ciabatta, 1cm thick
• 3 whole shiso leaves, plus extra 3 finely sliced
• 1⁄2 cup Kewpie mayonnaise
• 4 sprigs coriander, leaves picked
• 1 long green chilli, finely chopped
• Lemon cheeks, to serve