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Sous Vide Pork Chops Recipe
Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill or stovetop brings on the char and flavor.
Ingredients
- 4 bone-in pork chops (about 1 1/2 pounds)
- 1 teaspoon Morton Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons freshly chopped sage, thyme, or rosemary, or combination of all three
- 2 tablespoons olive oil
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