Smoky Mountain Brunswick Stew | Cooking Professionally

Ingredients

• 1 (3-pound) whole chicken, cut into 8 pieces
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon canola oil
• 1 tablespoon butter
• 2 medium onions, chopped
• 1 medium green bell pepper, chopped
• 3 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon Worcestershire sauce
• 1 cup barbecue sauce
• 1/2 teaspoon hot sauce
• 1 cup water
• 2 cups frozen whole corn kernels
• 1 (10-ounce) package frozen baby lima beans
• 1 (3/4-1-pound) package barbecued pork
• 2 tablespoons parsley, chopped