Giant Date & Ginger Scones | Scone Recipe | Affordable Wholefoods
A simple and delicious scone recipe using medjool dates and naked ginger to spice it up. Super moist and easy to prepare. These will be devoured in minutes
Ingredients
- 3 cups Organic unbleached white self raising flour
- 1 cup Organic stoneground wholegrain self raising flour
- 1/4 cup maple syrup (plus extra to brush)
- 1 tablespoon ground ginger
- 150g medjool dates, pitted and finely chopped
- 30g naked ginger, finely chopped
- 2 cups of cold buttermilk, shaken
- 150g chilled unsalted butter, coarsely grated
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