Date, walnut and banana scones | Women's Weekly Food
These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or with cream at any afternoon tea.
Ingredients
- 2 cup self-raising flour
- 30 gram butter, chopped
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1 banana, chopped
- 1/2 cup milk
- 1 egg
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