Date, walnut and banana scones | Women's Weekly Food

Date, walnut and banana scones | Women's Weekly Food

www.womensweeklyfood.com.au

These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or with cream at any afternoon tea.

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Ingredients

  • 2 cup self-raising flour
  • 30 gram butter, chopped
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1 banana, chopped
  • 1/2 cup milk
  • 1 egg

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