Saucy Black and Blue BBQ Turkey Burgers - alive magazine
This makes a big batch of burgers—great for stocking the freezer! Or make a half batch if cooking for a smaller crowd, and use up the leftover berry barbecue…
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Refrigerator
- Toaster
Ingredients
- 1 large red onion, coarsely chopped
- 2 garlic cloves, cut in half
- 1 cup (250 mL) blackberries
- 1 cup (250 mL) blueberries
- 1/3 cup (80 mL) palm sugar
- 1/4 cup (60 mL) balsamic vinegar
- 1 Tbsp (15 mL) ground ginger
- 2 tsp (10 mL) smoked paprika
- 2 lbs (1 kg) lean ground turkey
- 3/4 cup (180 mL) gluten-free rolled oats
- 1/3 cup (80 mL) chopped cilantro
- 1/2 cup (125 mL) mayonnaise
- 2 cups (500 mL) baby spinach
- 1 avocado, sliced
- 8 buns
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