Turkey Burgers with Guac Salsa - alive magazine

Name: Turkey Burgers with Guac Salsa - alive magazine
Ingredients: 2 ripe avocados, peeled and cubed; 1 tomato, chopped; 1/2 small red onion, finely chopped; 1 garlic clove, minced; Juice of 1 to 2 limes; Pinch of sea salt; 1 organic egg (or 1 Tbsp/15 mL chia seeds soaked in 1/4 cup/60 mL water for 4 minutes); 2 Tbsp (30 mL) wheat-free tamari sauce; 1 lb (450 g) ground organic turkey; 1 sweet onion, chopped; 1 garlic clove, chopped; 8 sun-dried tomatoes, sliced in slivers; 5 to 7 crimini mushrooms, chopped; 1/4 cup (60 mL) chopped fresh parsley; 1 Tbsp (15 mL) hot chili flakes

www.alive.com

(pictured with Walker’s Spicy Brussels Sprouts) This recipe is fabulous any time of year—it’s fresh and light for the warmer months, but the flavours are rich…

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Ingredients

2 ripe avocados, peeled and cubed
1 tomato, chopped
1/2 small red onion, finely chopped
1 garlic clove, minced
Juice of 1 to 2 limes
Pinch of sea salt
1 organic egg (or 1 Tbsp/15 mL chia seeds soaked in 1/4 cup/60 mL water for 4 minutes)
2 Tbsp (30 mL) wheat-free tamari sauce
1 lb (450 g) ground organic turkey
1 sweet onion, chopped
1 garlic clove, chopped
8 sun-dried tomatoes, sliced in slivers
5 to 7 crimini mushrooms, chopped
1/4 cup (60 mL) chopped fresh parsley
1 Tbsp (15 mL) hot chili flakes