Moroccan Sheet-Pan Chicken and Vegetables with Feta

Ingredients

• 2 tablespoons honey
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 1 cup crumbled Dairy or Café Olympia™ Traditional Feta cheese (6 ounces)
• 4 boneless skinless chicken breast halves (about 1 1/2 pounds)
• 1 pound beets, peeled and cut into 1/4-inch slices (3 to 4 medium)
• 3 to 4 medium carrots, peeled and cut into 1/4-inch strips
• 1 medium lemon, cut into 1/4-inch slices
• 1/4 cup pitted Kalamata olives
• 2 tablespoons minced fresh cilantro