Moroccan chicken with feta recipe
A little bit of feta goes a long way in this Moroccan chicken with feta recipe, that's packed with flavour
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Ingredients
- 1 x 640g pack skinless chicken thigh or breast fillets
- 1½ tbsp ras el hanout
- 2 tbsp olive oil
- 1 red onion, sliced into 8 wedges
- 2 garlic cloves, crushed
- 1 x 390g carton chopped tomatoes
- 1 large preserved lemon
- 4 Medjool dates, pitted, halved and sliced lengthways
- 75g feta, crumbled
- 40g pomegranate seeds
- a handful of mint leaves, optional
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