Gorgonzola Steak Pizza - BelGioioso Cheese
If marinating steak, mix ingredients and marinate in refrigerator for up to 8 hours. Preheat oven to 425°F. Bring balsamic vinegar to a boil in a small…
Ingredients
- 10 oz New York strip steak, marinated (see below)
- 1 tube refrigerated pizza crust
- Olive oil for brushing crust
- 6 oz. BelGioioso Fontina cheese, shredded
- 4 oz. BelGioioso Parmesan cheese, shaved
- 8 oz. BelGioioso® Gorgonzola with Sheep’s Milk
- cheese, crumbled
- Arugula
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