Lasagna With Creamed Zucchini - BelGioioso Cheese

Ingredients

• 16 oz. zucchini, coarsely shredded
• 1 Tbsp. salt
• 1 medium onion, thinly sliced
• 4 Tbsp. unsalted butter
• 1 garlic clove, finely chopped
• 1/3 cup basil leaves, torn into small pieces
• 1/2 cup BelGioioso Ricotta con Latte® cheese
• 1 large egg, beaten
• 1/2 cup BelGioioso Parmesan cheese, grated and divided
• 6 lasagna noodles, boiled 4 minutes and drained well
• 16 oz. BelGioioso Fresh Mozzarella cheese, sliced