Chickpea & Zucchini Tacos Easy Recipe
Try these easy vegetarian chickpea and Zucchini tacos packed with flavor, quick to make, and perfect for your next meatless summer meal.
Ingredients
- 1 16-ounce can of chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/2 teaspoon ancho chili powder
- ¼ teaspoon paprika
- ¼ teaspoon brown sugar
- ¼ teaspoon cocoa powder
- ¼ teaspoon dried oregano
- ¼ teaspoon cinnamon
- 1/8 teaspoon cumin
- ¼ teaspoon each salt & pepper
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