Greek Vegetarian Chickpea Tacos |
Made with crispy chickpeas and a creamy dressing, these chickpea tacos are the perfect quick vegetarian dinner.
Ingredients
- 1 (15oz) can chickpeas, rinsed
- 2-3 tablespoons Annie’s Green Garlic Dressing (or 1 tablespoon of olive oil)
- ½ teaspoon garlic salt
- 12 corn tortillas
- 1 tomato, diced
- 1 cucumber, diced
- 1 small head of lettuce, washed and torn into bite size pieces
- ½ cup crumbled feta cheese
- Annie’s Green Garlic and Lite Goddess dressing, to serve
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