Orchard Chicken Legs | Idaho Preferred
Baked chicken legs with pears and red onions from Idaho’s Symms Fruit Ranch. A cozy family dinner featuring locally sourced ingredients for a delicious and supportive meal.
Ingredients
- 8 chicken legs
- 2 large red onions, sliced
- 4 ripe pears, cored and sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
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