Chicken Legs Baked with Red Plums, Rosé and Thyme Recipe - Omak Meats Butcher
Ingredients
Ingredients
- 4 chicken legs, leg and thigh
- 2 red onions, cut into wedges
- 6 cloves garlic, peeled
- 10 red-flesh plums (about 400g), halved and
- stoned, or canned plums
- ¼ cup rosé wine
- 3 sprigs fresh thyme
- 3 tbsp extra virgin olive oil
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