Chinese Noodle Soup - Your Local Advertiser

Ingredients

• 3 cups chicken stock/broth (low sodium )
• 2 garlic cloves (smashed )
• 1.5 cm ginger piece (cut into 3 slices (optional, but highly recommended))
• 1½ tbsp light soy sauce (or normal all purpose soy sauce )
• 2 tsp sugar (any)
• 1½ tbsp chinese cooking wine
• ¼ -½ tsp sesame oil (toasted (optional)
• 180 g fresh egg noodles
• ▢ 2 large bok choy or other vegetables of choice (use any blanchable veg
• 1 cup shredded cooked chicken (or other protein of choice)
• 1 scallion / shallot (green part only finely sliced (optional garnish))