Chinese Style Chicken Noodle Soup Recipe

Ingredients

• 500 grams chicken thighs, boneless and skinless
• 6 cups chicken broth
• 2 tablespoons ginger, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons hoisin sauce
• 2 whole pieces star anise
• 3 stalks green onions, thinly sliced (white and green parts separated)
• 2 heads baby bok choy, halved
• 1 large carrot, julienned
• 200 grams shiitake mushrooms, sliced
• 300 grams egg noodles
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• to taste salt
• to taste black pepper