Beet Risotto - HealthyBeat
The classic risotto has a new dimension. This time, it’s healthier and it’s red. Our beet risotto recipe gives this classic dish a more nutritious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Ingredients
- 3 beets, scrubbed, ends removed
- 4 cups low sodium chicken broth or vegetable broth
- 1 tbsp. light butter
- ¼ cup minced shallots or onions
- 1 garlic clove, minced
- 1 cup uncooked arborio rice
- ¼ cup (1/2 ounce) grated Parmesan cheese
- ½ tsp. sea salt
- Fresh ground black pepper
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