Baked Whole Grain Shells with Porcini Mushrooms and Italian Sausage
marketing.barillafoodservicerecipes.com
This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth to a bechamel napping whole grain pasta. [...]
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Oven
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Colander
- Grater
- Baking dish
- Mixing bowl
- Kitchen scale
Ingredients
- 3.3 pounds Barilla Whole Grain Shells
- 1/2 cup extra virgin olive oil
- 4 minced garlic cloves
- 4 pounds crumbled plain Italian sausage
- 2 cups white wine
- 4 pounds diced fresh porcini mushrooms
- salt as needed
- black pepper as needed
- 1 1/2 cups butter
- 1 1/4 cups all purpose flour
- 1 gallon warm milk
- 2 cups grated parmesan cheese
- 1/4 cup fresh parsley
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