Effortless Barley & Mushroom Whole Grain Risotto
This easy and wholesome whole grain risotto is sure to bring comfort to your kitchen this winter season.
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Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Mixing bowl
Ingredients
- 2 tbsp butter
- 6 cups cremini mushrooms (sliced)
- 1 1/2 cups pot barley
- 900 ml vegetable broth
- 1/2 cup white wine
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/2 cup Parmigiano-Reggiano cheese (freshly grated)
- 2 to 4 tbsp 35% cream ((optional))
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