Shells with Mushrooms, Peas & Bacon from Italian Comfort Food by The Editors of Saveur
Shells are the ideal pasta to pair with a light sauce of stock punctuated with mushrooms, peas, and bacon, as their recesses will capture the flavorful ingredients. Orecchiette or farfalle would wo...
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 cup grated Parmigiano-Reggiano, plus more for serving
- 1 lb. medium pasta shells
- 2 tbsp. unsalted butter
- 6 oz. portobello mushrooms, cut into 1″ pieces
- 1 cup fresh or frozen peas
- 4 slices bacon, cut crosswise into ¼″ strips
- 1 cup chicken stock
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 small yellow onion, finely chopped
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