Southwest Chicken Tartines With California Avocado - California Avocados

Ingredients

• 1/4 cup olive oil, divided
• 1 large onion, thinly diced
• 3 bell peppers, any color, cut into strips
• 1/2 tsp. chili and lime seasoned salt, to taste (you can also substitute a mixture of salt, cayenne pepper and dried lemon or lime zest)
• 2 large boneless chicken breasts, or 4 chicken tenders (even better, use sliced up leftover chicken to make this an even easier meal)
• 3/4 tsp. salt, to taste, divided
• 3/4 tsp. pepper, to taste, divided
• 4 slices sourdough bread
• 1 large ripe, Fresh California Avocado, seeded, peeled, sliced
• 1 Tbsp. lemon juice, divided (or more to taste)