Lemon Poppy Seed Cake | Nourishing Meals®

Ingredients

• 1 cup s coconut flour (120 grams)
• 1 cup s tapioca flour (115 grams)
• ¼ cup s poppy seeds (34 grams)
• 1½ teaspoon s baking soda
• ½ teaspoon s sea salt
• 2 tablespoon s finely grated lemon zest
• 12 large egg s (2 ¾ cups)
• ¾ cup s maple syrup
• ¾ cup s melted coconut oil
• ½ cup s freshly squeezed lemon juice (about 2 to 3 lemons)
• 1 teaspoon s organic lemon flavoring (or 10 drops lemon essential oil)
• 2 tablespoon s freshly squeezed lemon juice
• 2 tablespoon s raw honey
• 1 teaspoon s tapioca flour