Carrots with Brown Butter and Hazelnuts | The Fancy Pants Kitchen
A simple, yet delicious side dish to accompany any entrée is Carrots with Brown Butter and Hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 21 ounces carrots (about 12 small or 9 medium carrots)
- 1/4 cup hazelnuts, toasted
- Leaves from 15 stems of flat-leaf parsley
- 3 1/2 tbsp butter
- Juice of 1⁄2 lemon
- Sea salt and freshly ground black pepper
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