Warm Carrots with Citrus and Hazelnuts | Recipes | Sur La Table

Ingredients

• 1 lb. medium sized whole carrots, peeled
• 2 cups freshly squeezed orange Juice
• 2 Tbsp. brown sugar
• 1 Tbsp. butter
• 2 thyme sprigs
• ½ cup hazelnuts
• 2 Tbsp. extra virgin olive oil
• 1 Tsp. ground ginger
• 1 Tsp. rosemary, minced
• 1 Tsp. orange zest, approximately the zest of 1 medium orange
• 1 Tsp. parsley, minced
• Kosher salt, as needed
• Extra-virgin olive oil, as needed