Peach Lemon Mini Bundt Cakes (with… | Bob's Red Mill Natural Foods

Name: Peach Lemon Mini Bundt Cakes (with… | Bob's Red Mill Natural Foods
Total time: 22 min
Ingredients: 3/4 cup Butter softened, 1 1/2 sticks; 1 1/2 cups Granulated Sugar; 4 Eggs large; 2 tsp Pure Vanilla Extract; 3-4 Tbsp Lemon Juice from 1 lemon; 1 cup Peach Nectar; 2 1/2 cups Organic Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 3 cups Powdered Sugar; Lemon Zest from 1 Lemon; 2-3 Tbsp Peach Nectar

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Just imagine your Easter buffet table or a beautiful Mother's Day brunch this spring. How perfect would these be in addition to your delicious spread?…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

3/4 cup Butter softened, 1 1/2 sticks
1 1/2 cups Granulated Sugar
4 Eggs large
2 tsp Pure Vanilla Extract
3-4 Tbsp Lemon Juice from 1 lemon
1 cup Peach Nectar
2 1/2 cups Organic Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3 cups Powdered Sugar
Lemon Zest from 1 Lemon
2-3 Tbsp Peach Nectar