Simnel spiced breakfast loaf recipe | Good Food
Toast a slice of this celebration bread and top with butter to give hot cross buns a serious run for their money
Ingredients
- 225g strong white bread flour plus extra for dusting
- 350g malted grain bread flour (we used Waitrose own brand), sieved to remove the grains
- 2 x 7g sachets fast-action dried yeast
- 25g golden caster sugar
- 50g dark brown muscovado sugar plus 1 rounded tbsp
- 1 tbsp mixed spice
- 1 tbsp ground cinnamon
- 200ml whole milk
- 50g butter plus 2 tbsp and extra for greasing
- 2 medium eggs beaten separately
- 175g raisin
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