Simnel spiced breakfast loaf recipe | Good Food

Simnel spiced breakfast loaf recipe | Good Food

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Toast a slice of this celebration bread and top with butter to give hot cross buns a serious run for their money

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Ingredients

  • 225g strong white bread flour plus extra for dusting
  • 350g malted grain bread flour (we used Waitrose own brand), sieved to remove the grains
  • 2 x 7g sachets fast-action dried yeast
  • 25g golden caster sugar
  • 50g dark brown muscovado sugar plus 1 rounded tbsp
  • 1 tbsp mixed spice
  • 1 tbsp ground cinnamon
  • 200ml whole milk
  • 50g butter plus 2 tbsp and extra for greasing
  • 2 medium eggs beaten separately
  • 175g raisin

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