Spring Green Wraps by Gordon Ramsay
Elevate your meal with Gordon Ramsay's Spring Green Wraps, packed with hummus, grated carrot, shredded red cabbage, avocado, and snipped cress. Perfect for a vibrant, fresh lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxuryrestaurantguide.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Microwave
- Serving bowl
Ingredients
- 8 large, outer spring leaves
- 200g hummus
- 2 carrots, grated
- 1/4 small red cabbage, very finely shredded
- 1 ripe avocado, peeled, stoned and sliced
- 1 punnet of salad cress, snipped
- 4 tbsp tahini
- 1 tbsp soy sauce
- 2 tsp maple syrup
- Juice of 1 lime
- Sea salt
- freshly ground black pepper
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