Vegan Collard Green Wraps Recipe | Samsung Food App
These vegan collard greens wraps are filled with hummus, crispy tofu, shredded beets, carrots and avocado! Drizzle with Tahini sauce! A delicious healthy lunch!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 extra large collard green leaves ( or use chard- see notes)
- 1 1/2 cups Hummus ( or try tandoori hummus)
- 1 cup crispy turmeric tofu cubes ( optional- see notes) or baked tofu
- 1-2 avocados
- ½-1 cup grated carrots ( feel free to sub shredded cabbage, brussels, broccoli etc)
- ½-1 cup grated beets (feel free to sub shredded cabbage, brussels, broccoli etc)
- 1 cup greens(watercress, arugula spinach) or micro-greens or sprouts
- optional additions: fresh herbs ( cilantro, parsley, basil, mint)
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