Vegan Collard Green Wraps Recipe | Samsung Food App

Vegan Collard Green Wraps Recipe | Samsung Food App

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These vegan collard greens wraps are filled with hummus, crispy tofu, shredded beets, carrots and avocado! Drizzle with Tahini sauce! A delicious healthy lunch!

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 4 extra large collard green leaves ( or use chard- see notes)
  • 1 1/2 cups Hummus ( or try tandoori hummus)
  • 1 cup crispy turmeric tofu cubes ( optional- see notes) or baked tofu
  • 1-2 avocados
  • ½-1 cup grated carrots ( feel free to sub shredded cabbage, brussels, broccoli etc)
  • ½-1 cup grated beets (feel free to sub shredded cabbage, brussels, broccoli etc)
  • 1 cup greens(watercress, arugula spinach) or micro-greens or sprouts
  • optional additions: fresh herbs ( cilantro, parsley, basil, mint)

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