CORN PUDDING
| 1 20-oz. can cream style corn 2 Tbsp. flour 1 Tbsp. sugar 1/4 tsp. salt 2 eggs 1 c. milk 2 Tbsp. butter Fold flour, sugar, and salt into corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Fork
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- Stove
Ingredients
- 1 20-oz. can cream style corn
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 c. milk
- 2 Tbsp. butter
