Ingredients
- 1 cup butternut squash cubes
- 2 cups kale sliced in ribbons
- 1 small red onion, chunked
- 1/2 cup hulled pumpkin seeds
- 1/2 cup feta cheese, crumbled (optional; see note)
- 2 tablespoons Heaven and Earth Date Syrup
- 2 tablespoons Haddar Dijon Mustard
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 2 tablespoons Tuscanini Apple Cider Vinegar
- salt, to taste
- pepper, to taste
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