Red Raw Hummus Without Chickpeas - The Blender Girl
This sun-dried tomato bell pepper raw hummus without chickpeas and is full of flavor, loaded with nutrients, is better for digestion, and is alkaline.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 2 tablespoons (30ml) fresh lemon juice, plus more to taste
- 1 tablespoon (15ml) extra-virgin olive oil
- 1/3 cup (60g) hulled tahini, plus more to taste
- 1 cup (150g) peeled and roughly chopped zucchini (about 1 medium)
- 1 cup (140g) ribbed, seeded, and roughly chopped red bell pepper (about 1 medium)
- 1/4 cup (22g) chopped sun-dried tomatoes (soft or packed in oil, drained, and patted dry)
- 1 teaspoon (4g) minced garlic (1 clove)
- 3/4 teaspoon (4.5g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.5ml) Bragg liquid aminos, plus more to taste
- 1/8 teaspoon (0.25g) red pepper flakes, plus more to taste
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