Lamb with Peas - Recipe | Bonapeti.com
Enjoy the lamb from a master chef. Fry the meat and take out the fat. Fry the chopped onions and sliced carrots in it, add flour, tomato paste and
Keywords
- lamb
- lamb recipe
- lamb with peas
- how to make lamb
Ingredients
- lamb - 14.1 oz (400 g)
- peas - 10.6 oz (300 g)
- butter - 2 2/3 tbsp (40 g)
- onions - 1 large head
- carrots - 2
- tomatoes - 1 large
- flour - 1 tbsp (15 g)
- salt
- black pepper
- dill
- yogurt - 1/3 cup (80 g)
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