Lamb Keema Curry - Master recipes

Ingredients

• Frozen peas - 1 (10 ounce) package
• Olive oil - 2 tablespoons
• Ground lamb - 1 pound
• Diced onion - 1 cup
• Garlic, minced, or more to taste - 2 cloves
• Dried parsley - ½ cup
• Curry powder - 2 tablespoons
• Ground cumin - 1 tablespoon
• Garam masala - 1 tablespoon
• Ground black pepper - ½ teaspoon
• Ground cinnamon - ½ teaspoon
• Ground coriander - ½ teaspoon
• Ground ginger - ½ teaspoon
• Ground turmeric - ½ teaspoon
• Crushed red pepper flakes, or more to taste - ¼ teaspoon
• Potatoes, peeled and diced - 2 medium
• Tomatoes, diced - 2 medium
• Jalapeno pepper, diced, or more to taste - 1 medium
• Fresh cilantro, chopped - 1 bunch