Fried baby squid | Crispy chopitos recipe

Fried baby squid | Crispy chopitos recipe

cosmorecipes.com

Learn how to cook this typical Spanish tapa step by step and enjoy it with your friends and family on a sunny summer day after a morning at the beach.

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Ingredients

  • 600 grams of squid
  • 125 grams of corn or chickpea flour
  • 125 grams of wheat flour
  • Olive oil
  • Lemon
  • Salt

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