Salt and Pepper Squid Recipe | Epicurious
How to make the best salt and pepper squid? You need plenty of seasoned cornstarch and a clean vat of high-heating oil for light and crispy fried squid.
Keywords
- chinese
- squid
- chile
- starter
- dinner
- dairy free
- gluten free
- nut free
- deep fry
- wok
- cookbooks
Ingredients
- 500 g baby squid, cleaned and quills removed (get your fishmonger to do this for you)
- 200 g cornstarch, seasoned with ½ teaspoon salt and ½ teaspoon pepper
- 3 garlic cloves
- 1 fresh red chile (or 1 bird’s-eye chile if you like it hot)
- 2 spring onions, finely sliced
- Vegetable oil, for frying
- ¼ teaspoon salt
- ½ teaspoon black pepper
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