Slow-Roasted Salmon with Salsa Verde
Easy slow-roasted salmon with flavorful salsa verde and fresh olive oil—healthy and delicious! Perfect for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Microplane
- Citrus press
- Baking dish
- Oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 skinless side of salmon, 2 to 2 1/2 pounds
- Extra virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 teaspoon whole fennel seeds
- 1 teaspoon whole cumin seeds
- 1 lemon
- 1/2 loosely packed cup of roughly chopped dill fronds
- 1/2 cup chopped walnuts
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