Heart-Healthy Salmon with Salsa Verde | Easy Salmon Sauce
Enjoy this easy heart-healthy salmon bathed in a vibrant, low-sodium salsa verde. Make salmon on the grill, bake it or pan-sear. Serve with a creamy salmon sauce.
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Cooking tools:
- Blender
- Grill
- Grill pan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Steamer basket
- Pot
- Plate
- Chef's knife
- Cutting board
- Spatula
- Fork
- Tongs
Ingredients
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup blanched basil or dill
- 2 Tbsp celery leaves
- 1 small jalapeño pepper, seeded and chopped
- 2 tsp chopped shallots
- 2 tsp capers
- 1/2 tsp chopped anchovies
- Crushed red pepper flakes to taste
- 1/8 tsp salt
- Black pepper to taste
- 1/4 cup extra virgin olive oil
- 4 salmon fillets (4 oz each), skinned
- 1 Tbsp extra virgin olive oil
- 1 tsp black pepper
- Lemon slices, for garnish
- Steamed asparagus spears (optional)
- Fresh parsley sprigs, for garnish
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