Slow-Roasted Salmon with Dill and Lemon Salsa Verde Recipe - Los Angeles Times
A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 skinless side of salmon (2 to 2 1/2 pounds)
- 2 tablespoons olive oil, plus more
- Kosher salt
- freshly ground black pepper
- 1 teaspoon whole fennel seeds
- 1 teaspoon whole cumin seeds
- 1 lemon
- 1 packed cup roughly chopped dill fronds
- 1/2 cup chopped walnuts
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